75% Canola, 25% Extra Virgin Olive Oil Blend

This premium oil blend combines the high smoke point and light texture of canola oil with the rich flavor and antioxidant benefits of extra virgin olive oil. With a balanced ratio of 75% canola oil and 25% extra virgin olive oil, it offers the best of both worlds: a clean, neutral cooking base that carries the distinctive taste and golden hue of olive oil. The result is a versatile and economical option for both home cooks and professional kitchens.

Thanks to its high smoke point (around 425°F), this blend is ideal for a wide range of culinary applications; use it for sauteing, pan-frying, roasting vegetables, grilling meats, or even baking. It’s also excellent in salad dressings, marinades, or as a finishing drizzle for soups and pastas when you want a touch of olive oil flavor without the full intensity.