Camargue Red Rice

Camargue Red Rice is a striking, naturally red-hued rice grown in the wetlands of the Camargue region in southern France. This unpolished rice has a firm texture and a slightly nutty, mineral-rich flavor that reflects the unique terroir of the region. It’s packed with fiber and antioxidants, making it both a wholesome and flavorful choice for a variety of dishes.

Its robust bite holds up well in hearty salads, pilafs, and grain bowls, and it makes a colorful base for roasted vegetables or grilled meats. Try it in place of brown rice for a more complex flavor, or mix it with wild rice. With its deep color and satisfying chew, Camargue Red Rice is as visually appealing as it is delicious.