Crafted from heirloom apples and slow cooked with pure Vermont maple syrup, this stunning jam delivers a rich, comforting flavor with a touch of cozy sweetness. You’ll love the combination of the apples’ natural tartness and the caramel-like notes of the maple syrup – it’s like a homemade apple jam in jar! This jam is ideal to partner with cheeses, but it’s really a versatile spread that can be used from breakfast to dinner.
Smooth and spreadable, this jam is perfect for everything from your morning toast to a cheese board star. Pair it with sharp cheddar for a sweet-savory combo or swirl it into your oatmeal for a sweet breakfast. Perfect on a warm stack of pancakes, waffles, and even as a glaze for roasted meats.
About Blake Hill Preserves:
Blake Hill Preserves, nestled in Vermont, is known for their small-batch, artisan approach to jams and preserves. Founded by Vicky and Joe, their preserves blend global inspiration with local Vermont ingredients, always focusing on quality and sustainability. From award-winning marmalades to creative cheese pairings, Blake Hill brings elegance and innovation to every jar.
Ingredients: Heirloom apples, brown sugar, Vermont maple syrup, apple cider vinegar, spices, fruit pectin.
Nutritional information coming soon
Nutritional information coming soon