Crow & Moss handcrafts bean-to-bar chocolate on the shores of Lake Michigan, using time-honored techniques and only the highest quality ingredients. And they certainly haven’t cut any corners when it comes to this 69% chocolate bar! It’s crafted from hickory-smoked cacao, infused with whole Madagascar vanilla beans and finished with flaky salt. The result is a sweet and smoky confection that plays into the nostalgia factor of sitting around a campfire!
Nutritional information coming soon!
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.