Andre's dark chocolate orange peels have been praised as the best of its kind. Fresh oranges are peeled and candied in-house to ensure a maximum burst of flavor. This multi-step process begins with orange peels blanched in salt water (to soften), then candied in simple syrup for several days in a low-temperature oven (to preserve the peel and add sweetness). The peels are then covered three times in Andre's signature Swiss dark chocolate.
Nutritional information coming soon!
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.