The Spanish Party Spread is a tantalizing array of flavors that captures the vibrant spirit of Spain's culinary traditions. This enticing assortment showcases the rich tapestry of Spanish cuisine, renowned for its bold flavors, fresh ingredients, and communal dining experience. The Spanish Party Spread is a celebration of Spain's rich culinary heritage and a true delight for any gathering.
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Jamon Serrano: A cured Spanish ham from the famed white pig. It is salted, hung in cool conditions, and cured for fifteen months, giving it a superior and complex taste. (3.5 oz)
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Manchego: The most popular cheese in Spain. It is made in the interior of the country from 100% pasteurized sheep's milk. Aged for three months, it has a smooth texture and hints of olive oil and lemon. (1/2 lb)
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Drunken Goat: Also known as Drunken Goat, this wine-bathed cheese is made from pasteurized goat's milk in Murcia region of Spain. The fruit of the wine is nicely matched by the clean, goat milk flavor. (1/2 lb)
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Mahon: A cheddary cow's milk cheese from the Mediterranean island of Menorca in the Balearics. Aged for three to six months. (1/2 lb)
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Spanish Gordal Olives: Nicknamed the "Queen of Olives," Gordal olives are Spain’s answer to big, juicy, and downright delicious. These plump green olives are grown in Andalusia and are known for their firm, meaty bite and mild, buttery flavor. Pop them into a dirty martini, skewer them with Manchego and jamón, or serve them alongside almonds and sherry for an authentic Spanish tapas experience (12 oz)
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Spanish Cocktail Nut Mix: This delicious and unexpected cocktail blend of nuts, crispy beans and crunchy corn kernels combine together for the ultimate snack! A popular street food and bar snack in Spain, this satisfying blend is the perfect accompaniment to a nice cold beer. (3.53 oz)
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Chorizo de Pueblo by Palacios: one of the true culinary treasures of Spain! Chorizo is excellent in stews, potages, omelets, paellas, or served as part of a tapas. Based on an old family recipe, it starts with Spanish pork, which is coarsely ground and mixed with salt, garlic, and high-quality sweet smoked paprika from the western Spanish region of Extremadura, known as pimenton de la Vera dulce. It contains no nitrates, nitrites, or any other preservative. (7.9 oz)
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Quince Paste (Membrillo): The perfect accompaniment for Spanish cheeses - particularly Manchego. (10 oz)
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
Nutritional information coming soon