Chardonnay comes from the green-skinned European vinifera grape. The wine is characterized by citrus flavors - particularly limes and lemons, and also tropical fruit, pineapple, dried peaches, nuts, butterscotch. The texture is often described as buttery. Here are some cheeses we enjoy with this tart, fruity wine:
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Provolone Piccante: Our Provolone is produced from selected cow's milk in Italy. (1/2 lb)
- Westcombe Cheddar: This traditional clothbound cheddar from Somerset, England, is made with raw cow’s milk and aged for 12 to 18 months. It delivers a rich, savory flavor with nutty, earthy notes and a firm, crumbly texture that evolves into a complex, lingering finish that is a great partner to oaky Chardonnays. (1/2 lb)
- Delice Pommard Au Moutarde: This lovely cow’s milk cheese combines the lush creaminess of a triple-cream cheese with the zesty punch of whole grain mustard seeds, creating a delightful contrast of flavors and textures. Its velvety, rich interior make it an unforgettable pick, perfect for pairing with a crisp white wine or fresh baguette. (1/2 lb)
- Lake Breeze by Blakesville Creamery: A soft-ripened goat cheese with a bright, citrusy flavor and a subtle saline finish, Lake Breeze has a pillowy interior that matures beautifully, developing a creamy line beneath the rind as it ages. (5 oz)
- Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. (2.75 oz)
- Gift Presentation: Packed in an igourmet signature gift box.
Chardonnay not included.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
Nutritional information coming soon