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La Belle

Duck Leg Confit, Seasoned and Slow Cooked

Barnier

Mantequilla de Murcia Olives

Moda

Mini Round Unsweetened Savory Tartelettes - Butter

Mitica

Douro Almonds, Fried and Salted

Tresors Gourmands

French Crispy Crackers with Garlic and Herbs

Menorca

Mahon Cheese DO Aged 4 months

igourmet

White Polenta - Fine

Noel

Dark Chocolate Crunchy Pearls

Pastry 1

Clear Mirror Glaze

igourmet

Hawaiian Red Gold Sea Salt - Fine

Le Guerandais

Grey Sea Salt from Guerande - Coarse

Plymouth Artisan Cheeses

Smoked Cheddar Cheese

Pastry 1

Dark Chocolate Mini Cup, Fluted - 1.8 Inches

Tea Forte

Tea Forte Cucumber Mint Organic Green Tea - Loose

Trikalinos

Marinated Boneless Greek Anchovy Fillets

Kiele

Pickled Octopus

Spring Brook Farms

Grade A Amber Maple Syrup

Noel

Noel Pate a Glacer - White Pistoles

Stanislaus

Whole Peeled Tomatoes

Esti

Kalamata Olive Spread

Eugenio Brezzi

Winter Black Italian Truffle Paste

Prisca Seduction

Black Cherry Spread with Balsamic and Port Wine

Leonidas

Leonidas Assorted Truffles Heritage Gift Box

From'Auvergne

Bleu d'Auvergne AOC Cheese

Les Mouettes d'Arvor

French Sardines in Organic Olive Oil

Esti

Greek Original Recipe Hummus

Bel Aria

Cerignola Green Olives

Terroirs d'Antan

Hunters Sausage - Wild Boar with Apple

Tea Forte

Tea Forte Bombay Chai Black Tea Infusers

Molino e Pastificio

Spaghetti Pasta

Rougie

Royale Duck Foie Gras Mousse with Neige Ice Cider

Rougie

Mille-Feuille of Duck Foie Gras with Truffles

Pastry 1

Candied Lemon Peels - Strips

Mitica

Tomato Jam

Groix & Nature

French Crab Rillettes

Cuisine-Tech

Versawhip

Yamaki Jozo

Organic Soy Sauce

San Giacomo

Saba Vinegar

Ortiz

Spanish White Tuna in Olive Oil with Espelette Pepper

Guglielmi

Peranzana Extra Virgin Olive Oil

Scalia

Anchovies in Extra Virgin Olive Oil

Merula

Spanish Merula Extra Virgin Olive Oil

La Brujula

Spanish Yellowfin Tuna Ventresca Bellies In Olive

Graindorge

Pont L'Eveque Cheese AOC