This coffee-flavored sea salt blends mineral-rich Pacific sea salt with locally sourced Molokai coffee for a bold, aromatic seasoning with subtle bitterness and roasted depth. The coarse crystals provide a satisfying crunch, while the coffee adds earthy, toasted notes that enhance savory dishes without overwhelming them.
This coffee sea salt pairs especially well with grilled and roasted meats, including steak, pork, and lamb, and adds unexpected depth to roasted vegetables, mushrooms, and potatoes. It’s also excellent as a finishing salt for chocolate desserts, brownies, or caramel, where the coffee notes amplify richness and contrast sweetness. Use it sparingly at the end of cooking to highlight both texture and flavor.
Marky’s is known for sourcing and offering some of the world’s most sought-after gourmet foods, with a focus on traditional methods, distinctive regional ingredients, and uncompromising quality. Their curated selection reflects decades of expertise and a commitment to products that deliver both flavor and craftsmanship.
Nutritional information coming soon