These buckwheat soba noodles from China are made with 100% buckwheat flour, resulting in a hearty, earthy flavor and satisfying texture that stands apart from standard wheat-based noodles. Naturally gluten-free and high in protein and fiber, soba noodles are a staple of Japanese and East Asian cuisine, prized for their nutty taste and versatility. They can be enjoyed hot or cold—served in soups, tossed with sauces, or chilled with dipping broth for a refreshing meal. Try them in a simple sesame or ginger-soy dressing, or add them to a miso or mushroom broth with vegetables for a nourishing noodle bowl.
To prepare soba noodles properly, bring a large pot of water to a rapid boil—no salt is needed. Add the noodles and cook for about 5–6 minutes, stirring occasionally to prevent sticking. Once tender but still firm, immediately drain and rinse under cold running water to stop the cooking process and remove excess starch. This step is key to achieving the signature smooth, springy texture. For warm dishes, reheat briefly in hot broth or water before serving.
Ingredients: 100% buckwheat flour