These French brioche burger buns are made using an authentic family recipe perfected over generations in western France. Crafted with wheat and malted rye flours, eggs, butter, and a touch of sugar, they deliver the soft, fluffy texture and lightly sweet flavor that define classic brioche. Their golden hue and tender crumb make them an elevated choice for burgers and sandwiches alike.
Rich yet balanced, the buns offer a delicate sweetness that complements savory fillings without overpowering them. They are ideal for classic beef burgers, crab cakes, fried chicken, or veggie patties, and also shine in upscale sandwiches. The sturdy yet airy structure holds sauces and toppings beautifully while remaining light and pillowy with every bite.
Brioche Gourmet traces its roots to 1945, when the family began baking traditional brioche in a French boulangerie in the countryside of western France. Now in its fourth generation, the family-owned company continues to honor its time-tested recipes and artisanal approach, bringing the taste of authentic French brioche to tables around the world.
Ingredients: Flours (wheat and malted rye), eggs, water, sugar, canola oil, invert sugar syrup, wheat gluten, skimmed milk powder, concentrated butter, yeast, salt, natural flavoring, emulsifier (mono- and diglycerides of fatty acids), milk proteins, deactivated yeast, beta-carotene color.
Nutritional information coming soon
Nutritional information coming soon