Chocolaterie De L'Opera’s silky smooth Tannea is the only pure origin Madagascar milk chocolate. Sourced from the Ambohimena Sud farm in the Sambirano River Valley, it beautifully pairs fresh fruit notes with tangy milk elevated by a dried fruit flavour. And unlike many other milk chocolates, it does not contain vanilla. It’s ideal for coating, bars, and enjoying on its own.
Chocolaterie de l’Opéra was created in 1995 by Olivier de Loisy, carrying on his family’s chocolate-making legacy. Based in France, the company produces exceptional couverture by carefully selecting cacao beans and overseeing the process from start to finish. With a strong emphasis on ethical sourcing and old-world techniques, their chocolate is celebrated by top professionals for its depth, consistency, and character.
Ingredients: Sugar, cocoa butter, Madagascar cocoa mass, whole milk powder, skimmed milk powder, emulsifier: soya lecithin
Nutritional information coming soon
Nutritional information coming soon