If you love a little heat with your conservas, these wild Spanish sardines with Piri Piri peppers are for you. The signature spice of Portugal and Spain, Sweet Piquillo Peppers lend a smoky, citrusy heat that lingers beautifully with every bite.
Enjoy them straight from the tin for an instant fiery tapa, layer them onto crispy flatbreads with crème fraîche and pickled onions, or flake them into a bold, flavor-packed pasta. The kick of spice makes these sardines an instant favorite for anyone who craves a little extra punch in their seafood.