Fresh mozzarella ovolini is a classic Italian fresh cheese crafted from cow’s milk and formed into small, egg-shaped balls known as “ovoline.” Smaller than traditional mozzarella, ovolini offer a slightly firmer texture and a milder, more delicate flavor than buffalo mozzarella, while still delivering a rich, creamy mouthfeel. Their smooth surface and pale, off-white color reflect the freshness and careful craftsmanship behind each piece.
With a high moisture content and clean, milky taste, mozzarella ovolini are incredibly versatile in the kitchen. They are ideal for Caprese-style salads with ripe tomatoes and basil, layered onto antipasti platters, or served simply with olive oil and flaky sea salt. Their compact size also makes them perfect for skewers, grain bowls, pasta salads, or as a finishing touch on flatbreads and pizzas.
Each pack includes two fresh balls of ovolini, ready to enjoy straight from the package. For the best flavor and texture, allow the cheese to come to room temperature before serving. Pair with crisp white wines such as Pinot Grigio or Vermentino, light sparkling wines, or refreshing rosés that complement its gentle creaminess.
Ingredients: Pasteurized Cow’s milk, Vinegar, Enzymes, Salt.
Nutritional information coming soon