Balsamic Vinegar - 5-7 Year

This exceptional 5–7 year aged balsamic vinegar from Acetaia San Giacomo showcases the depth and complexity of true, traditionally made balsamico. Rich and velvety with a sweet-tart balance, it’s aged in an unusually broad array of seven wood types—oak, chestnut, juniper, cherry, mulberry, and acacia—each adding its own subtle character. The result is a nuanced, textured vinegar ideal for finishing roasted meats, grilled vegetables, or even strawberries and hard cheeses.

Acetaia San Giacomo, located near Parma in Italy’s Emilia-Romagna region, is renowned for its commitment to artisanal aging processes and traditional vinegar-making methods. Their use of seven distinct barrels instead of the more typical five showcases their dedication to complexity and craftsmanship.