This great collection gathers up our favorite mustards. Whether you slather mustard on sandwiches or drown your hot dogs and burgers, you are sure to be impressed with this tasty collection of five mustards from around the globe:
- Bavarian Sweet & Spicy Mustard : (USA) s a bold and balanced condiment, offering the perfect harmony of sweetness and a tangy kick. Crafted using a traditional German recipe, it’s ideal for pairing with sausages, pretzels, or as a versatile addition to your favorite sandwiches. The rich blend of mustard seeds, vinegar, and spices creates a smooth texture and unforgettable flavor that complements meats and cheeses beautifully. (9.5 oz)
- Edmond Fallot Dijon Mustard: (France) An authentic artisanal Dijon mustard imported from France. (7.4 oz)
- Pinot Noir Dijon (France) A smooth and creamy condiment with a distinct, sharp, and slightly spicy flavor, originating from the city of Dijon in France. (7 oz)
- Pear Mostarda: (Italy) We are smitten with this Italian mostarda with hand-cut pieces of candied pears. It is a perfect blend of sweet, tart, and heat. We suggest pairing it with a sharp pecorino, Parmigiano Reggiano, or prosciutto. (4.94 oz)
- Whole Grain Seed Mustard: (France) Our Whole Grain Mustard by Edmond Fallot is positively bursting with flavor; an all-natural whole grain mustard can elevate almost any dish it encounters. Our pick to complement a charcuterie board, it has a great balance of spiciness and tartness, with a wonderful grainy texture. (7.4 oz)
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
Nutritional information coming soon