Today we value extra-virgin olive oil for its nutritional and healthful virtues. Enjoy this collection of olive oils from Spain, Italy, France, and Greece to experience the range of flavors:
- Marques de Grinon Duo Extra Virgin Olive Oil: (Spain) This extra virgin Olive oil is a blend of 90% Arbequina and 10% Picual, made with olives that are fully ripe to give it a fruity aroma with hints of almond and banana. It is delicate and balanced with a mild intensity and length. The aromas of Marques de Grinon oil are exceptionally vivid and bold with notes of green tomatoes, verdant grasses, and artichoke and almond. Its finish is pleasantly pungent which reveals the oil's freshness. From the Carlos Falco family farm near Toledo. (500 ml)
- Ascheri 1960 Quotidiano 100% Italiano Extra Virgin Olive Oil: (Italy) Quotidiano (meaning: Daily) is a 100% Italian olive oil from Liguria. Slightly fruity and lightly herbal in taste, this is the perfect everyday oil. (16.9 fl. oz.) (750 ml)
- A l'Olivier Extra Virgin Olive Oil in Stoneware: (France) Founded in 1822, L'Olivier's quaint shop in the old Marais quarter of Paris still serves Parisians with their distinctly sweet, fragrant Provencal-style olive oil. Different from Italian extra virgin olive oil, L'Oliver Extra Virgin Olive Oil has a fruity but mild olive flavor. (500 ml)
- Renieris Estate Extra Virgin Olive Oil from Crete: (Greece) The Renieris family grows, crushes, and bottles this exceptional olive oil on their hillside estate overlooking the Bay of Kissamos. Savor this unique oil's bouquet and harmonious flavors with hints of artichoke and arugula. (500 ml)
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