The olive tree, symbol of abundance, glory and peace, gave its leafy branches to crown the victorious in friendly games and bloody war, and the oil of its fruit has anointed the noblest of heads throughout history.
Today we value extra-virgin olive oil for its nutritional and healthful virtues. Enjoy this collection of olive oils from Spain, Italy, and France, to experience the range of flavors:
- Arso Cold-Smoked Extra Virgin Olive Oil: (Italy) Arso is a cold-smoked extra virgin olive oil hailing from Italy’s Puglia region, crafted from the rare Monocultivar Peranzana olive, which is highly prized for its delicate flavor and balanced profile. This oil is naturally cold-pressed, ensuring the preservation of its rich, fruity notes. What sets Arso apart is its infusion of smoky beech wood aromas, giving it a distinctive, enveloping scent that enhances a variety of dishes. Ideal for drizzling over meats, fish, vegetables, and cheeses, this unique oil brings a gourmet touch to any meal, combining the best of Puglian tradition with innovative smoking techniques. (8.45 fl oz)
- Carm Organic Extra Virgin Olive Oil: (Portugal) a premium extra virgin olive oil produced in Portugal's Douro Valley, known for its rich, fruity flavor with herbal notes and a slight peppery finish. Made from organically grown olives, CARM ensures that their oil is cold-pressed to preserve its vibrant, natural flavors. This versatile oil is ideal for drizzling over salads, vegetables, meats, or simply enjoyed with fresh bread, bringing the authentic taste of Portuguese olive groves to your table. (500 ml)
- Peranzana Monocultivar Extra Virgin Olive Oil: (Italy) Monocultivar Peranzana is a delicate, cold-pressed extra virgin olive oil from Puglia, made from olives harvested in the first weeks of October and pressed within two hours to preserve their freshness. This oil reflects the essence of its region, offering a perfect balance of mild, fruity flavors with hints of fresh grass, artichoke, tomato, and almond. (500 ml)
- Casa Pareja Organic Extra Virgin Olive Oil: (Spain) This organic Spanish olive oil is known for its rich, earthy flavors with herbal and grassy undertones. Cold-pressed and crafted using organic methods, it brings a vibrant, peppery finish, making it an excellent choice for dipping, dressing, or enhancing robust Mediterranean dishes. (750 ml)
Please Note: Any oil temporarily out of stock will be substituted with a similar oil.
Nutritional information coming soon