Nicoise Olives are small, dark French olives cherished for their firm texture and briny, slightly bitter flavor. Traditionally grown along the Mediterranean coast in Provence, these olives are an essential ingredient in classic dishes like Salade Niçoise, where their rich taste balances fresh vegetables, tuna, and anchovies. Their natural complexity also makes them a delicious addition to tapenades and antipasto platters.
Serve them as a simple snack with crusty bread and a glass of rosé, scatter them over roasted vegetables, or fold them into pasta dishes to bring an authentic Provençal touch to your cooking.
Ingredients: Olives, brine (water, sea salt), first cold pressed sunflower oil, thyme of Provence, citric acid as preservative.
Nutritional information coming soon
Nutritional information coming soon