This porcini tagliatelle is made from durum wheat semolina blended with porcini mushrooms for a pasta that delivers subtle earthiness alongside classic Italian structure. The wide, flat ribbons are well suited for capturing sauces, while the addition of porcini lends gentle depth without overwhelming the wheat’s natural flavor.
When cooked, the tagliatelle has a firm, al dente bite and a light mushroom aroma. The porcini notes are restrained and savory, pairing naturally with butter, cream, olive oil, or simple mushroom-based sauces. It also works well alongside roasted vegetables or as a base for richer preparations featuring meat or cheese.
Tealdi produces Italian pantry staples rooted in tradition and quality ingredients. By combining durum wheat semolina with porcini mushrooms, the brand offers a dried pasta that brings understated mushroom flavor and versatility to everyday cooking.
Ingredients: Durum wheat semolina, Boletus mushrooms (Boletus Edulis and relative group) 2%, flavoring.
May contain traces of eggs, fish, milk, molluscs and soy.
Nutritional information coming soon
Nutritional information coming soon