Crafted in Italy, this pesto and truffle sauce blends fragrant basil with summer black truffle breakings (Tuber aestivum) for a balanced expression of classic and contemporary Italian flavor. Sunflower oil and extra virgin olive oil create a smooth base, while Grana Padano DOP, Pecorino Romano DOP, pine nuts, and garlic add savory richness and structure. The result is a sauce that layers herbal brightness with refined truffle aroma.
The texture is creamy and spoonable, with fresh basil leading on the palate, followed by nutty cheese depth and a subtle, lingering truffle finish. The truffle presence is integrated rather than overpowering, allowing the pesto’s herbal character to remain distinct. Warm gently without boiling to preserve its aroma, then toss with fresh pasta, spread on bruschetta or crostini, or use as a finishing touch for grilled meats and roasted vegetables.
Founded in 1852, Urbani Tartufi has become a global symbol of Italian truffle expertise, combining generations of tradition with modern production. By pairing authentic Genovese-style pesto with summer truffle, Urbani offers a versatile sauce that reflects Italian culinary heritage while elevating everyday dishes.
Ingredients: basil 19%, extra virgin olive-oil, grana padano, cheese (milk, salt, cheese rennet, preservative: lysozyme (egg's proteins)) 10%, milk whey powder, vegetable fibers (inuline), trehalose (glucose foint), summer truffle breakings (Tuber Aestivum Vitt) 3%, p
Nutritional information coming soon
Nutritional information coming soon