Cuttlefish ink is a classic ingredient of Mediterranean and Spanish cuisine, prized for their dramatic color and deep oceanic flavor. Each convenient packet contains pure cuttlefish ink blended with water and salt, delivering the intense briny character that defines iconic dishes such as arroz negro, black risotto, and squid ink pasta.
The ink provides a striking jet-black hue while adding a subtle savory depth reminiscent of the sea. Used sparingly, it enhances sauces, rice dishes, pasta doughs, and seafood preparations with complexity and visual impact. The pre-portioned packets make it easy to control intensity, allowing cooks to incorporate authentic seafood flavor into both traditional and modern recipes.
Widely used by chefs throughout Spain, cuttlefish ink is valued not only for its distinctive taste but also for the elegance it brings to presentation.
Ingredients: Cuttlefish Ink, Water and Salt. Stabilizer: Sodium Carboxymethyl Cellulose.
Calories: 0g,
Total Fat: 0g,
Sodium: 170 mg (7% DV),
Total Carbohydrates: 0g,
Sugars: 0g,
Protein: 0g
Nutritional information coming soon
Nutritional information coming soon