Guglielmo di Malavalle Multicultivar Extra Virgin Olive Oil

This is a refined Tuscan olive oil crafted from a harmonious blend of three classic Italian olive varieties: Frantoio, Leccino, and Moraiolo. Produced by Il Boschetto in the Maremma region of Tuscany, near the medieval village of Castiglione della Pescaia, this oil reflects the character of the region’s coastal groves and traditional olive-growing heritage.

Fresh and expressive, the oil displays a beautiful green-yellow hue with aromas of cut grass and green fruit. On the palate it is smooth and balanced, with gentle fruitiness supported by notes of artichoke, fresh herbs, and wildflowers. Its soft structure and clean finish make it especially versatile, ideal for dressing salads, drizzling over grilled vegetables, finishing seafood dishes, or enhancing simple pasta preparations.

Hand-harvested olives and careful milling preserve the oil’s youthful freshness and aromatic complexity. The result is a classic Tuscan extra virgin olive oil that delivers elegance, balance, and the bright flavors of newly pressed olives.