You’ve never had honey mustard like this! This incredible condiment starts with Edmond Fallot’s signature sharp, flavorful Dijon mustard, which is among the finest on earth. It’s carefully sweetened with honey and tempered with balsamic vinegar, which also adds to its complexity. Try this sweet, tangy, spicy condiment on turkey or ham sandwiches, or use it to accompany roasted poultry.
Renowned for its handcrafted mustards and vinegars, Edmond Fallot has been a staple of French culinary tradition since 1840. Based in Beaune near Dijon, the brand remains family-owned to this day, with Marc Desarmenien, Edmond Fallot’s grandson, carrying on the legacy as the last independent mustard maker in Burgundy.
Ingredients: Water, mustard seeds, sugar, spirit vinegar, honey (7.5%), salt, balsamic vinegar from Modena (3.2%), antioxidant: potassium metabisulphite, acid: citric acid, spice.