Angus Grass Fed Beef Tomahawk Steak

This tomahawk ribeye steak is a dramatic, bone-in cut prized for its bold flavor, natural tenderness, and striking presentation. Cut from pasture-raised Angus cattle, this steak combines the rich character of ribeye with the visual impact of a long Frenched bone. Weighing between 18 and 22 ounces, it offers generous marbling and a juicy, satisfying bite without excessive heaviness.

The tomahawk performs best with high-heat cooking methods such as grilling or pan-searing, where the exterior develops a deep crust while the interior remains tender and flavorful. Its grass-fed profile brings clean beef flavor with subtle herbaceous notes and a bright finish that rewards simple seasoning and classic techniques. Whether prepared for a special occasion or an elevated steakhouse-style meal at home, this cut delivers both performance and presentation.

Silver Fern Farms sources its beef from family farmers across New Zealand, where cattle graze freely on lush grasses and clover nourished by volcanic soils, fresh water, and coastal air. Founded in 1948, the company is recognized for producing premium beef, lamb, and venison while maintaining strong commitments to animal welfare and environmental stewardship. By following the principles of the five freedoms for animal care and participating in New Zealand’s Climate Leaders Coalition, Silver Fern Farms unites flavor, traceability, and responsible farming in every cut.