Lambrusco Wine Vinegar

This unique wine vinegar from San Giacomo is crafted from organically certified Lambrusco wine, transformed into vinegar through a natural, slow acetification process in open-topped barrels, where a delicate biofilm of acetic bacteria gradually converts the alcohol into acetic acid. The result is a raw, unpasteurized vinegar with no added water—just the full-bodied character of Lambrusco preserved in its most vibrant form.

Located near Parma in Emilia-Romagna, Acetaia San Giacomo is a benchmark of artisanal vinegar production. With decades of dedication to traditional methods and a deep respect for raw materials, they create vinegars that express the full integrity of their origins.