Goat Gouda is a Dutch specialty that brings a fresh twist to one of the Netherlands’ most beloved cheeses. Made with pure goat’s milk, this half-pound wedge has a pale ivory paste, firm yet supple texture, and a smooth, sliceable body. Aged just long enough to develop character while retaining a delicate freshness, Goat Gouda offers a balanced flavor profile — nutty and mildly sweet with a gentle tang that is distinctive to goat’s milk. The clean finish makes it a versatile cheese that appeals to both traditional gouda fans and adventurous palates alike.
On the table, Goat Gouda shines as part of a cheese board with fresh fruit, fig jam, or wildflower honey. Its nutty undertones pair beautifully with almonds, cured meats, or seeded crackers. In the kitchen, it can be grated over roasted vegetables, melted into sandwiches, or layered into gratins where its mild tang balances richer flavors. It’s an approachable yet distinctive cheese, equally suited for everyday enjoyment and special entertaining.
- Pairings: Sauvignon Blanc, Pinot Grigio, or a light, fruit-forward red such as Gamay.
Ingredients: Pasteurized goat's milk, salt, starter, vegetarian rennet.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon