Hand-harvested and barrel-cured in small batches by a family-owned company in Sevilla, Spain since 1961, Dequmana mixed Spanish olives are a celebration of Andalusian tradition. Cured naturally with just water and sea salt, these all-natural olives showcase the pure flavor and texture of each variety—Gordal, Aloreña, Cuquillo, and Arbequina—balanced by a light seasoning of cumin, garlic, oregano, and red pepper. The result is a savory, aromatic mix with layers of brine, spice, and sweetness that captures the essence of the Mediterranean.
Named after the ancient Roman road Decumano, which once carried Spain’s finest olives to Rome, Dequmana continues that legacy with every jar. These mixed olives are perfect for antipasto platters, tapas boards, or tossed into salads and grain bowls. Their complex flavor also complements Spanish cheeses and cured meats beautifully, adding a touch of rustic elegance to any spread.
Ingredients: Natural Whole Olives Mix (Gordal, Alorena, Cuquillo and Arbequina Olives), Water, Salt, Vinegar, Cumin, Oregano, Garlic and Natural Red Pepper. Lactic Acid (as Acidulant), Citric Acid (as Acidulant) and Ascorbic Acid (as Antioxidant).
Ingredients: Natural Whole Olives Mix (Gordal, Alorena, Cuquillo and Arbequina Olives), Water, Salt, Vinegar, Cumin, Oregano, Garlic and Natural Red Pepper. Lactic Acid (as Acidulant), Citric Acid (as Acidulant) and Ascorbic Acid (as Antioxidant).