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GOURMET ENTERTAINING
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Baldauf Cheese
The beauty of Baldauf cheeses is in the 'hay milk' that is collected from the century old, robust cow breed called the 'Allgäuer Braunvieh'.
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Indulge in the finest gourmet meats sourced from around the globe, ranging from the authentic Prosciutto di Parma to the exquisite freshly butchered prime bone-in ribeye steaks.
Terroirs d'Antan
Hunters Sausage - Wild Boar with Apple
igourmet
Whole Black Pepper
Palacios
Chorizo de Pueblo - Regular, Dry Cured
Rougie
Royale Duck Foie Gras Mousse with Maple Syrup
Sanchoku
Wagyu Beef Rib Eye MS6 - Whole
Angel's Salumi and Truffles
Cured Duck Breast
Broadleaf
Wagyu Beef NY Strip Sandwich Steak MS3
Markys
Hawaiian Molokai Coffee Sea Salt - Coarse
La Belle
Whole Lobe of Duck Foie Gras - Grade A
Duck and Pork Sausage with Figs
Moulard Duck Leg Confit with Duck Fat
Block of Duck Foie Gras with Armagnac Brandy
Cervena Venison NY Strip Loin
Rangers Valley
Wagyu Coulotte Whole (184D), MS3
Iio Jozo
Pure Rice Vinegar
Ferme Fagaldia
Espelette Spice
Wild Boar Salami
Fermin
Lomo Serrano (Pork Loin)
Venison Rib Chops, Bone In
Palacio
Chorizo Picante
Horikawaya Nomura
Aka Red Miso
Maldon
Maldon Sea Salt Flakes
Duck Foie Gras
Chateau Royal
Wild Boar Sausage with Cranberries and Shiraz Wine
Duck Foie Gras with Truffles
Il Boschetto
White Grape Must and Balsamic Glaze
Fresh Duck Foie Gras Slices
Mix Pepi, Mixed Peppercorn Grinder
Corona Blanca
Apricot and Almonds Cake
Wagyu Beef Top Round, Cap Off MS3
Nueske's
Nueske's Applewood Smoked Bacon Slab
Wagyu Beef T-Bone Steaks MS3
Wagyu Beef Strip Loin MS3 - Whole
Finca Helechal
Chorizo Iberico Fresh Sausage
Lowry Hill Provisions
Garlic Salami
Smoking Goose
Spicy Capocollo di Dorman
Duck Sausage with Foie Gras and Sauternes Wine
Dry Cured Pork Loin
British Bangers Pork Sausage
Pio Tosini
Prosciutto di Parma - Bone In
Brover
Capers in Salt
Wadaman
Dark Roasted Golden Sesame Oil
Jamon Serrano - Bone-in with Hoof
Iberico Pork Backfat, Skin On