Fresh chorizo from Finca Los Helechales brings the bold, paprika-forward flavor of traditional Spanish chorizo in a raw sausage format ideal for cooking. Made exclusively from Ibérico pork—famed for its marbling and naturally nutty, savory richness—this chorizo delivers a deeper, fuller flavor than conventional pork sausage. The fat slowly renders during cooking, turning the interior juicy and tender while releasing warm notes of smoked pimentón, garlic, and oregano.
Brown whole links over medium heat, grill them until blistered, or remove the casing and crumble into paella, stews, breakfast scrambles, or pasta sauces. Its rich seasoning makes it perfect for hearty dishes: try frying the rendered chorizo fat with potatoes, tossing into beans, baking over eggs, or using in Spanish-style pizza, empanadas, or tortas.
This sausage comes from Finca Los Helechales, Fermín’s own estate in Salamanca and the first 100% genetically selected Ibérico pig farm in the region. Spanning over 200 acres of holm oak groves, the pigs roam freely and are raised without antibiotics or growth agents. Every step—from breeding to butchering—is controlled by Fermín in La Alberca and Tamames, ensuring traditional practices and authentic, deeply flavored Ibérico pork.
Ingredients: Pork meat, salt, pimenton, garlic, oregano, dextrin, dextrose, beet red (E-162).
Nutritional information coming soon
Nutritional information coming soon