Angel’s Wild Boar Salami is crafted from 100% Texas wild boar and seasoned with herbs and Martini wine to create a complex, Mediterranean-inspired flavor. Fermented and aged for two months, this salami has a darker, richer color than traditional pork, with a clean, balanced taste and none of the gaminess typically associated with wild meats. Its bold yet refined profile makes it a standout on charcuterie boards or as a flavorful addition to any dish.
Wild boar salami pairs beautifully with a wide range of accompaniments, making it versatile for both casual gatherings and elegant entertaining. Slice thin and serve with cheese, fruit, or crusty bread, or layer it into sandwiches and antipasto platters to showcase its depth of flavor.
Angel’s Salumi and Truffles was founded by Pascal Besset, a French-trained charcutier with decades of experience in Monte Carlo, the South of France, and Paris. His commitment to traditional methods and responsibly sourced ingredients is at the heart of every salami he creates.
Pairings: Pinot Noir, Bordeaux, sparkling wine, American Pale Ale, stout, or porter.
Ingredients: Wild Boar (meat from feral swine), sea salt, martini wine, nonfat dry milk, sugar in the raw, spices, dextrose, sodium nitrite and nitrate, fresh garlic, whole black peppercorn, sodium erythorbate, lactic acid, live starter culture
Nutritional information coming soon
Nutritional information coming soon