Wagyu Beef Top Round, Cap Off MS3

This cap-off wagyu top round is a lean, full-flavored cut taken from the hindquarter, prized for its clean beef character and firm texture. With a Marble Score of 3, it offers a modest level of intramuscular fat that enhances juiciness while preserving the structure and sliceability that make top round a favorite for roasting and deli-style preparations. Supplied cap off and weighing approximately 20 pounds, this cut is well suited to foodservice and custom portioning.

Top round performs best with careful cooking that highlights its natural leanness. It excels when slow-roasted to medium-rare, then thinly sliced against the grain for roast beef, sandwiches, or plated applications. It also works well for marinating, sous vide, or braising when a firmer texture and concentrated beef flavor are desired. The MS3 marbling helps maintain moisture without compromising the cut’s clean, straightforward profile.

Produced in Australia’s Northern Tablelands of New South Wales, Rangers Valley beef comes from a long-fed, grain-finished program designed to deliver consistency, tenderness, and flavor. Through careful management of breeding, feeding, and animal welfare, Rangers Valley has earned a global reputation for premium wagyu and Black Angus beef trusted by chefs and meat specialists worldwide.