This Wild Boar Sausage with Cranberries and Shiraz Wine is a bold and aromatic sausage that beautifully balances the deep, earthy flavor of wild boar with the sweet-tart brightness of cranberries and the complexity of Shiraz wine. Accented with warm spices like nutmeg, cloves, and marjoram, it offers a layered flavor profile — rich and savory, with notes of fruit and spice.
Made with wild boar, beef, pork, and bacon, this sausage has a luscious, meaty texture and a complexity that shines when cooked simply. Pan-searing, grilling, or roasting allows the Shiraz and cranberries to caramelize and the spices to bloom. It pairs beautifully with roasted root vegetables, creamy polenta, or wild rice, and makes an excellent centerpiece on a charcuterie board. For an elevated presentation, serve it with a red wine reduction, chutney, or whole grain mustard.
Ingredients: Wild boar (meat from feral swine), beef (beef, beef cheek meat), pork, bacon (cured with water, salt, brown sugar, sodium phosphage, sodium erythorbate, sodium nitrite), cranberries (cranberries, sugar, dunflower oil), aged shoyu sauce, (water, soy-beans,
Nutritional information coming soon
Nutritional information coming soon