This prosciutto is a traditional Italian dry-cured ham crafted in the hills of Langhirano, where natural air circulation and Mediterranean breezes create ideal aging conditions. This 19.5-pound bone-in format represents the most classic expression of Prosciutto di Parma, preserving the integrity of the ham throughout its long curing process.
Slowly aged for well over a year, the meat develops a delicate, silky texture and a balanced flavor with notes of sweet cream, gentle salinity, and subtle nuttiness. The presence of the bone enhances depth and complexity, contributing to a fuller, more nuanced profile that evolves beautifully as it is sliced.
Produced by Pio Tosini using carefully selected pork and time-honored methods, this prosciutto bears the official Consorzio seal, ensuring authenticity and quality. Ideal for carving by hand, it is perfect for charcuterie service, special occasions, or professional use, offering a true taste of Italy’s most celebrated cured ham.
Ingredients: Pork leg, salt.
Nutritional information coming soon