These Wagyu T-bone steaks bring together two of the most prized cuts of beef in one unforgettable steak. Each 16-ounce cut features both the tender filet and the flavorful strip steak, separated by the signature T-shaped bone that locks in juiciness during cooking. With 10 steaks per pack, this collection is ideal for serious steak lovers, chefs, or those planning a memorable feast (we recommend always keeping a few in your freezer!). The MS3 marbling score ensures rich Wagyu flavor and buttery tenderness while still offering the hearty beefiness that makes the T-Bone a true classic.
These steaks are perfect for grilling, broiling, or pan-searing to medium-rare for the best flavor and texture. Serve with roasted potatoes, charred vegetables, and a big red like Cabernet Sauvignon or Zinfandel for a steakhouse-inspired meal, or slice for sharing at the center of a festive dinner. Their balance of tenderness and bold beef character makes them versatile enough to impress at both casual cookouts and refined dining occasions.
Broadleaf has built its reputation on delivering premium meats from trusted global sources, with a strong focus on Wagyu beef. Sourced from Australian ranches where Wagyu cattle are raised naturally on open pastures and finished with a specialized grain diet, Broadleaf Wagyu is prized for its exceptional marbling, quality, and consistency. This dedication to excellence makes Broadleaf a top choice for chefs, restaurants, and home cooks alike.
Nutritional information coming soon