Fresh Duck Foie Gras Slices

These foie gras slices offer premium duck foie gras portioned for precision, consistency, and ease of use. Cut from carefully selected foie gras chosen for optimal fat content and texture, these fresh slices deliver clean, concentrated flavor and predictable performance under heat, making them a staple in professional kitchens and an accessible option for serious home cooks.

The pre-sliced format allows for exact portion control and even cooking, removing the need for trimming or shaping. These slices are ideal for quick, high-heat searing, where they develop a caramelized exterior while remaining soft and custard-like at the center. They can also be gently poached, incorporated into sauces for added richness, or used as a luxurious component in composed dishes such as salads, risottos, or tasting-menu courses.They also make for one heck of a burger!

Because the foie gras is fresh and minimally processed, it responds beautifully to precise technique, rendering cleanly without excessive fat loss. This makes it especially well suited for applications where timing and consistency are critical, from à la minute service to refined plating. The versatility of these slices allows chefs to focus on execution and presentation while letting the natural richness of the foie gras shine.

Rougié’s foie gras heritage dates back to 1875 in southwestern France, where the family built its reputation through close collaboration with chefs and an uncompromising commitment to quality. Today, Rougié foie gras remains a benchmark in professional kitchens worldwide, valued for craftsmanship, reliability, and respect for classic French technique.