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GOURMET ENTERTAINING
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Baldauf Cheese
The beauty of Baldauf cheeses is in the 'hay milk' that is collected from the century old, robust cow breed called the 'Allgäuer Braunvieh'.
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Indulge in the finest gourmet meats sourced from around the globe, ranging from the authentic Prosciutto di Parma to the exquisite freshly butchered prime bone-in ribeye steaks.
Finca Helechal
Chorizo Iberico Fresh Sausage
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Dry Cured Pork Loin
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Venison Sausage with Blueberries and Merlot Wine
Nitto Jozo
White Tamari
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Purple Sweet Potato Vinegar
La Baleine
Mediterranean Sea Salt - Fine Crystals
Terroirs d'Antan
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Grey Sea Salt from Guerande - Fine
Broadleaf
Wagyu Beef Bone-In Strip Loin MS3 - Whole
Iberico Pork Backfat, Skin On
The Spice Lab
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Il Boschetto
Sea Salt Grinder
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Paleta Serrano - Boneless
igourmet
Long Pepper
Rendered Duck Fat
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Salame Piccante
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Casa Forcello
Red Onion Confiture
Moulin
Madagascar Green Peppercorns in Brine
Plum Smoked Tea Compote
Pheasant Sausage with Cognac
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Coppa - Uncured
Rougie
Whole Duck Foie Gras with Armagnac Brandy
Principe
Prosciutto Cotto Italiano
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Maldon Smoked Sea Salt
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Redondo Iglesia
Jamon Serrano Deli Loaf, Boneless, Aged 12 Months
Silver Fern Farms
Angus Grass Fed Beef Tomahawk Steak
Dok dall'Ava
Prosciutto di San Danielle 36 Months - Boneless
Heritage Berkshire
Berkshire Pork Tenderloin
Suehiro Shoyu
Hondukuri Ponzu - Ponzu Sauce
Wild Boar St. Louis Ribs
Urgasa
Spanish Semi-Boneless Quails
5J
Paleta Iberica de Bellota
Honey Sweetened Purple Sweet Potato Vinegar
Pio Tosini
Prosciutto di Parma - Bone In
Recla
Speck Alto Adige Dry-Cured Smoked Italian Ham
Paleta Iberica - Bone-In
Groix & Nature
Scallop Rillettes