This Venison Sausage with Blueberries and Merlot Wine is a beautifully balanced blend of rich, savory game and elegant, subtly sweet accents. Made with Canadian red deer, beef, pork, and bacon, this sausage delivers deep, earthy flavor enhanced by Merlot wine and wild blueberries. The fruit and wine lend a soft, fruity complexity that complements the venison’s natural richness, while select herbs and spices round out the profile with warmth and depth.
This sausage is ideal for pan-searing, roasting, or grilling, which allows the wine and berry notes to caramelize and intensify. It pairs beautifully with roasted root vegetables, creamy mashed potatoes, or wild rice pilaf. For an elevated presentation, serve it alongside a red wine reduction, fruit compote, or a tangy mustard sauce. It’s also a standout addition to charcuterie boards, where its balance of savory and subtly sweet flavors makes it a natural centerpiece.
Ingredients: Venison, beef, pork, bacon (water, salt, brown sugar, sodium phosphate, sodium erythorbate, sodium nitrite), water, salt, carrot powder, sugar, merlot wine (contains sulfiting agents), spices and spice extracts (contains canola oil), aged shoyu sauce (wat
Nutritional information coming soon
Nutritional information coming soon