This Spanish-style chorizo is made from seasoned pork blended with paprika, garlic, and warm spices for a bold, savory profile. Dextrose and a lactic acid starter culture support traditional curing, developing depth and balance while keeping the spice blend at the forefront. A collagen casing gives the sausage a firm slice and consistent texture.
The chorizo shows a deep red color and releases a fragrant paprika aroma when sliced. On the palate, smoky-sweet pepper notes lead, followed by garlic and gentle spice, with a clean pork finish and mild tang from fermentation. Its robust flavor makes it well suited for tapas boards, slicing into stews, or sautéing to flavor beans, eggs, and vegetables.
Terroirs d’Antan draws on classic European charcuterie traditions to craft sausages with clear, focused seasoning and balanced structure. By combining straightforward ingredients with time-honored curing methods, the brand produces chorizo that reflects traditional style while remaining versatile for everyday cooking and serving.
Ingredients: pork, salt, paprika, dextrose, spices, garlic, lactic acid starter culture, sodium erythorbase, sodium nitrite, collagen casing
Nutritional information coming soon
Nutritional information coming soon