Rendered Duck Fat

This rendered duck fat is made from pure duck fat gently melted and clarified to create a clean, golden cooking fat with rich savory character. Its smooth texture and high smoke point make it well suited for sautéing, roasting, and pan-frying, while its natural poultry flavor adds depth without overpowering other ingredients.

The fat has a silky consistency and a mild, meaty aroma that blooms when heated. It delivers subtle richness and a crisping quality ideal for potatoes, vegetables, and poultry, and can also be used to enrich beans, grains, or sauces with a rounded, savory finish. A small amount goes a long way in building flavor.

Terroirs d’Antan draws on traditional French culinary practices to craft pantry staples rooted in classic technique. By focusing on purity and careful preparation, the brand produces rendered fats and charcuterie ingredients that bring authentic, kitchen-ready flavor to everyday cooking.