Wagyu Beef Chuck Tender MS3

Broadleaf’s Wagyu chuck tender comes in two generous 3-pound pieces, offering an affordable yet richly flavorful Wagyu cut. Called the chuck tender because its long, narrow shape resembles a tenderloin, this cut is also called the chuck eye, mock tender, and scotch tender and comes from a hardworking part of the animal. With its deep, beefy flavor and beautiful Wagyu marbling, this cut truly shines when prepared with low and slow cooking methods that break down its robust muscle structure into buttery tenderness.

Ideal for braising, pressure cooking, or slow roasting, it transforms into a melt-in-your-mouth dish packed with richness. Cube it for stews, shred it for tacos or sandwiches, or serve it as a slow-cooked roast — this versatile cut delivers maximum flavor at an approachable price point, especially for Wagyu.

Broadleaf carefully sources its Wagyu from Australia, where cattle are raised humanely, free of hormones and antibiotics, and finished on a balanced grain diet. The result is a consistently marbled beef with unmatched flavor and succulence that elevates everyday meals to a gourmet experience.