Broadleaf’s Wagyu beef chuck tender is a richly flavorful cut that shines when treated with care. Known by many names including chuck eye, mock tender, and scotch tender, this long, narrow muscle resembles a tenderloin in appearance but comes from a hardworking part of the animal. With its Wagyu marbling and beefy intensity, it’s best prepared using slow-cooking methods that unlock its tenderness while preserving its robust flavor.
This versatile cut is perfect for braising, pressure cooking, roasting, or dicing into hearty stews. As the marbling melts during low-and-slow cooking, it transforms into a luxuriously tender and deeply savory dish. For those who love the rich taste of Wagyu but want a more affordable option, the chuck tender is an excellent choice that delivers indulgent flavor in every bite.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon