Broadleaf’s St. Louis-cut wild boar ribs bring bold, natural flavor to the table. Sourced from free-range Texas feral pigs raised on a diet of nuts, roots, and fruits, these ribs offer a deeper, richer taste than traditional pork – and they’re neatly trimmed to remove extra bone and cartilage. Each rack is meaty, tender, and perfect for slow cooking, grilling, or smoking.
With 20 pounds of ribs in 1–2 lb racks, they’re ideal for gatherings, BBQ feasts, or restaurant service.
Nutritional information coming soon