Indonesian long pepper is a rare and ancient spice with a bold, complex heat and aromatic profile that sets it apart from standard black pepper. Shaped like tiny pine cones, these slender peppers deliver layers of flavor — spicy and earthy up front, with hints of ginger, cardamom, and nutmeg.
Grate or crush it to use in spice blends, rubs, and sauces, or infuse whole pieces into stews, pickles, or syrups for a deep, lingering warmth. Long pepper pairs especially well with rich meats, dark chocolate, and bold cheeses. A favorite of adventurous cooks and mixologists alike, this exotic pepper brings a touch of the unexpected to both sweet and savory dishes.
Ingredients: Long pepper.
Nutritional information coming soon
Nutritional information coming soon