Moulin’s Madagascar green peppercorns in brine, produced in France, are harvested at peak freshness and preserved in a delicate brine to maintain their bright, aromatic flavor. Unlike dried peppercorns, these green gems retain a tender texture and fresh, slightly tangy heat that enhances everything from sauces to cured meats and pâtés.
Ideal for steak au poivre, creamy pepper sauces, or as a finishing touch for seafood, their bold, vegetal complexity makes them a favorite among chefs and culinary enthusiasts alike.
Ingredients: green peppercorns, water, salt.
Nutritional information coming soon
Nutritional information coming soon