Speck Alto Adige Dry-Cured Smoked Italian Ham

Recla

SKU: 01

Speck Alto Adige - Dry-Cured Smoked Italian Ham
Shipping Experts
Speck Alto Adige - Dry-Cured Smoked Italian Ham
Shipping Experts

Recla

Origin: Italy

Origin: Italy

$250.29

/ 9 lbs

$450.36

/ 2 x 9 lbs

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SKU: 01

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.

A beloved delicacy from the Italian region of Alto Adige, speck is a delicately spiced and smoked cured ham. This speck is produced by Recla, which has been crafting the finest cured Italian meats for three generations, using recipes that haven’t changed in decades. It starts with the highest-quality Italian pork legs, which is carefully trimmed, spiced, cold-smoked over beechwood, and dry-cured in the fresh, dry air of the Vinschgau Valley in South Tyrol for 22 weeks.

The end result has a similar look and texture to prosciutto, but the flavor is completely different. Its delicate smokiness is pronounced, and additional seasonings like juniper berries and bay leaves also contribute to the depth of flavor. This whole, nine-pound speck is perfect for restaurants, catering, or anyone hosting a large party. Slice it very thin and enjoy it on its own, on charcuterie boards, or as you would use prosciutto in a sandwich.

Ingredients: Pork, salt, spices, paprika, dextrose, natural flavors, sodium nitrite.
Nutritional information coming soon
Nutritional information coming soon