This Pheasant Sausage with Cognac is an elegant and aromatic sausage that highlights the delicate flavor of pheasant while layering in rich, savory complexity. Cognac lends a deep, warming note that enhances the natural mildness of the game, while port wine and butterscotch schnapps add subtle sweetness and depth. A carefully balanced blend of herbs and mace rounds out the flavor, creating a refined sausage with both finesse and character.
Made with pheasant, chicken, pork, and a touch of bacon for richness, this sausage has a tender texture and a nuanced, savory finish. It’s exceptional when pan-seared, grilled, or roasted, allowing its layered flavors to bloom. Serve it with creamy polenta, wild mushrooms, roasted apples, or braised greens for a restaurant-quality presentation. It also makes a standout addition to charcuterie boards or composed plates with fruit preserves or mustard sauces.
Ingredients: Pheasant, pheasant skin, chicken, pork, bacon (water, salt, brown sugar, sodium phosphate, sodium erythorbate, sodium nitrite), salt, sugar, port wine (contains sulfiting agents), cognac, butterscotch schnapps, aged showyu sauce (water, soybeans, wheat sa
Nutritional information coming soon
Nutritional information coming soon