This Smoked Alligator and Pork Sausage is a bold, Southern-inspired sausage that blends the mild, slightly sweet flavor of alligator with the rich, savory taste of pork. Lightly smoked to bring out its natural depth, it’s seasoned with red pepper, paprika, black pepper, and garlic for a balanced flavor that’s both hearty and lightly spiced. A touch of brown sugar and maple concentrate lends subtle sweetness, enhancing the sausage’s rich, smoky profile.
This sausage is excellent when grilled, roasted, or pan-seared, allowing the spices to bloom and the smoke to deepen. It pairs beautifully with rice and beans, roasted corn, or jambalaya, and is equally delicious served in sandwiches, with grits, or as a centerpiece in a Cajun-inspired feast. For an elevated presentation, serve it with a tangy mustard sauce or spicy remoulade to balance its richness.
Ingredients: Pork, alligator, water, seasoning (salt, red pepper, paprika, granulated garlic, black pepper), golden sugar sure (salt, brown sugar, dextrose, sodium nitrite, propylene glycol, caramel powder, maple concentrate), monosodium glutamate MSG, hog casing.
Nutritional information coming soon
Nutritional information coming soon