Hondukuri Ponzu - Ponzu Sauce

Suehiro Shoyu’s Hondukuri Ponzu is an exceptional citrus-soy condiment crafted with a masterful balance of flavors. This blend features four distinct Japanese citrus varieties: yuzu for its captivating aroma, sudachi for lively acidity, daidai for gentle sweetness, and yukou for mild, rounded notes. Their bright, floral character is harmonized with savory soy sauce and mirin, while Ma Konbu dashi adds a layer of rich umami depth. The result is a ponzu with remarkable fragrance and complexity, perfect for enhancing raw fish, vegetables, noodles, or even a spoonful of mayonnaise.

From Tatsuno City, Suehiro Shoyu has been perfecting soy-based seasonings since 1879, combining traditional methods with expertly selected ingredients. Their Hondukuri Ponzu reflects the same dedication to craft and balance that has made Suehiro a trusted name in Japanese condiments for over a century.

Ingredients: Dark soy sauce (water, soybean, wheat, salt, alcohol), citrus juice (yuzu, citrus sudachi, bitter orange, yukou citrus), mirin (rice, rice koji, brewing alcohol, starch), konbu dashi (water, kelp), sugar.