Red Onion Confiture

We’ve never encountered a condiment quite like this Red Onion Confiture from Casa Forcello. It starts with the highest-quality Italian red onions, which are slowly cooked down with sugar, orange peel, and raisins. The end result is an onion jam that tastes like the best caramelized onions you’ll ever try, with a hint of citrus as well as added complexity from the raisins. Try it with fontina and blue cheese, with pork chops or tenderloin, game meats, or atop a burger.

Casa Forcello began with Paola Calciolari’s mission to bring the authentic flavors of Mantova, Italy to the world, inspired by her grandmother’s treasured recipes. Every ingredient is thoughtfully chosen, locally sourced, and prepared with painstaking care.