This is a classic French presentation that highlights the purity and structure of whole duck foie gras. Set gently in a clear aspic, the foie gras remains intact and sliceable, preserving its natural texture while offering a clean, elegant appearance ideal for refined service.
The aspic is delicately flavored with Armagnac brandy, adding subtle warmth and aromatic depth without masking the foie’s rich, savory character. The result is balanced and restrained, allowing the quality of the foie gras to take center stage. Packaged in a 6.34-ounce glass jar, this preparation is well suited for composed appetizers, first courses, or elegant entertaining where precise portions and presentation matter.
Rougié has been producing foie gras and duck specialties since 1875 in southwestern France, building its reputation through close collaboration with chefs and a steadfast commitment to classic French technique. Today, Rougié remains a benchmark in professional kitchens worldwide, valued for consistency, craftsmanship, and respect for tradition.
Ingredients: Duck foie gras, salt, Armagnac, sugar, pepper, sodium erythorbate, sodium nitrite
Nutritional information coming soon
Nutritional information coming soon