Recipe idea: Nest an artichoke bottom in creamed spinach, top with a poached egg and blanket the egg with rich Hollandaise sauce for the Creole classic, Eggs Sardou.
Artichoke Bottoms by Del DestinoServing Size 125g Total Servings 3
Amount Per Serving
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fiber 4g
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